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1

Probiotics: what we know and need to know Probiotics: A Critical Review: G.W. Tannock, editor, Horizon Scientific Press, Wymondham, 1999 (vi + 164 pages) ISBN 1 898486 15 8

Saul Scheinbach

Journal:

Biotechnology Advances

Year:

1999

Language:

english

File:

PDF, 28 KB

english, 1999

2

Probiotics: Functionality and commercial status

Saul Scheinbach

Journal:

Biotechnology Advances

Year:

1998

Language:

english

File:

PDF, 1.39 MB

english, 1998

3

Transformation in Bacillus subtilis with nitrogen mustard crosslinked DNA: Effect on cotransformation and mutation frequencies

Saul Scheinbach, Rivka Rudner

Journal:

Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis

Year:

1978

Language:

english

File:

PDF, 536 KB

english, 1978

4

Expression of proteins encoded by foreign genes in Saccharomyces cerevisiae

Martin, Charles E., Scheinbach, Saul

Journal:

Biotechnology Advances

Year:

1989

Language:

english

File:

PDF, 1.42 MB

english, 1989

5

Evolution of Medical Education

Martin, Charles E., Scheinbach, Saul

Journal:

Year:

1957

Language:

english

File:

PDF, 376 KB

english, 1957

6

Protoplast fusion as a means of producing new industrial yeast strains

Scheinbach, Saul

Journal:

Biotechnology Advances

Year:

1983

Language:

english

File:

PDF, 492 KB

english, 1983

7

Review of triacylglycerol digestion, absorption, and metabolism with respect to Salatrim triacylglycerols

Hayes, Johnnie R., Pence, Deborah H., Scheinbach, Saul, D'Amelia, Ronald P., Klemann, Lawrence P., Wilson, Nelson H., Finley, John W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.42 MB

english, 1994

8

Effects of structured triacylglycerols containing stearic, acetic, and propionic acids on the intestinal microflora of rats. [Erratum to documents cited in CA120:132962]

Scheinbach, Saul, Hayes, Johnnie R., Carman, Robert J., Zhou, Dan, Van Tassell, Roger L., Wilkins, Tracy D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.02 MB

english, 1994

9

Effects of structured triacylglycerols containing stearic, acetic, and propionic acids on the intestinal microflora of rats

Scheinbach, Saul, Hayes, Johnnie R., Carman, Robert J., Zhou, Dan, Van Tassell, Roger L., Wilkins, Tracy D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 3.66 MB

english, 1994